Fresh fruits and vegetables, milk, eggs, and meat [would be] produced within a 50-mile radius of their place of final sale,” Coleman wrote, suggesting possible standards. “The seed and storage crops (grains, beans, nuts, potatoes, etc.) [would be] produced within a 300-mile radius.” Only “traditional processed foods” – cheese, bread, wine – could claim to be “made with authentic ingredients.

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A call for a new term beyond organic: “Authentic” - Food Business - Salon.com

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Whatsoever parteth the hoof, and is clovenfooted, and cheweth the cud, among the beasts, that shall ye eat.

Nevertheless these shall ye not eat of them that chew the cud, or of them that divide the hoof: as the camel, because he cheweth the cud, but divideth not the hoof; he is unclean unto you.